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I. PRODUCT DESCRIPTION
DRIED PEELED PEACHES
are prepared from sound, mature fresh peaches which have been washed, cut, pitted, peeled, sulfured for color retention, and mechanically tunnel dried to remove the greater portion of moisture. The product is inspected throughout the process to comply with good commercial practice, yielding a clean, wholesome product which meets all standards for human consumption, including compliance with provisions of Federal Regulations and their enforcement.
II. PHYSICAL
| A.
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Color shall be reasonably uniform
and characteristic of the varieties.
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| B.
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Flavor shall be sweet to tart, typical of the variety,
and free from off flavors.
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| C.
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Defects - the product shall be reasonably free of defects as defined by the Dried Fruit & Tree Nuts (DFA) of California grades for Dried Peaches.
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| D.
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Sizes - this product is available in:
1) Halves
2) 1/4" diced
3) Double diced
4) Grinds
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III. CHEMICAL
| A.
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Moisture content shall range within 26-30% for Halves, 22-26% for Dices, and 28-32% for Grinds (Determined by DFA moisture tester.)
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| B.
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Sulfur Dioxide content shall range within 1500-3000 ppm.
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IV. PACKAGING
| Product shall be packed into corrugated fiber cases containing 1.5 mil polyliners.
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| Net Weight:
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25 lbs.
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(11.4 kgs)
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| Gross Weight:
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26.5 lbs.
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(12.0 kgs)
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| Cube:
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0.8 cu. ft.
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Packaging can also be specified by customer.
V. STORAGE/SHELF LIFE
| Dried Peeled Peaches are best stored in cool (48-52°), dry (50-60% RH) conditions. For optimal quality use product within 12 months. Store at 32° or less for prolonged shelf life.
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VI. KOSHER STATUS
| Dried Peaches are Orthodox Union Kosher for Passover and Pareve Certified.
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VI. NUTRITION INFORMATION PER 100 GRAMS
| Moisture
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26%
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Sugars
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41 g
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| Calories
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285
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Protein
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4 g
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| Calories from Fat
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5
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Vitamin A
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68 I.U.
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| Total Fat
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0.6 g
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Vitamin C
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10 mg
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| Saturated Fat
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0 g
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Calcium
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26 mg
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| Cholesterol
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0 mg
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Iron
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3 mg
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| Total Carbohydrate
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66 g
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Sodium
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7 mg
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| Dietary Fiber
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7 g
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Potassium
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960 mg
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