Zoria Home
Wholesale
Specifications
Online
spec sheets
Fruit Purees
About Zoria:
Photo gallery
From Our Trees
- Drying Process
- Our Fruits
- Our Links
Recipes
Contact Zoria
|
I. PRODUCT DESCRIPTION
Dried California prunes are prepared from sound, mature fresh prune plums that have been washed and tunnel-dried. The product is then pitted and pureed, heated, and held at a specified temperature for a sufficient length of time to ensure product stability while maintaining optimal color and flavor attributes. The product is inspected throughout the process to assure conformance to good manufacturing practices, yielding a clean, wholesome product that meets all standards for human consumption, including compliance with the provisions of the Federal regulations.
II. PHYSICAL
| A.
|
Color: dark purple to black, characteristic of the variety.
|
| B.
|
Flavor: sweet to tart, typical of the variety, and free from off and/or burnt flavors.
|
III. CHEMICAL
| A.
|
Moisture: 54-62% as determined by vacuum oven.
|
| B.
|
pH: < 4.5
|
| C.
|
brix: 36-44%
|
IV. INGREDIENTS
| Dried plums, potassium sorbate.
|
|
V. PACKAGING
VI. STORAGE/SHELF LIFE
| This product is best shipped and stored at ambient (80 ¡F) temperature, and should be used within 1 year for optimal quality. Store at 32 ¡F or less for prolonged shelf life.
|
VII. KOSHER STATUS
| This product is certified as kosher pareve by the Orthodox Union *OU
|
VIII. NON-GMO STATEMENT
| This product is 100% free from genetically modified organisms.
|
IX. MSDS STATEMENT
| This product is a food ingredient manufactured in compliance with FDA and other regulations. It does not contain any hazardous substances or preparations, and as such does not require a material safety data sheet.
|
X. NUTRITION INFORMATION PER 100 GRAMS
| Moisture (%)
|
55
|
|
Sugars (g)
|
33
|
| Calories
|
163
|
|
Protein (g)
|
2
|
| Calories from Fat
|
3
|
|
Vitamin A (IU)
|
328
|
| Total Fat (g)
|
0.3
|
|
Vitamin C (mg)
|
1
|
| Saturated Fat (g)
|
0.1
|
|
Calcium (mg)
|
18
|
| Trans Fatty Acids (g)
|
0
|
|
Iron (mg)
|
2
|
| Cholesterol (mg)
|
0
|
|
Sodium (mg)
|
14
|
| Total Carbohydrate (g)
|
38
|
|
Potassium (mg)
|
530
|
| Dietary Fiber (g)
|
3
|
|
|
|
|
