Zoria Home
Wholesale
Specifications
Online
spec sheets
Fruit Purees
About Zoria:
Photo gallery
From Our Trees
- Drying Process
- Our Fruits
- Our Links
Recipes
Contact Zoria
|
I. PRODUCT DESCRIPTION
California Raisins are prepared from sound, mature, fresh grapes of Vitis vinifera, such as Thompson Seedless, which have been sun or tunnel dried, washed and stemmed. The raisins are then pureed and heated to a specified temperature and held for a sufficient length of time to ensure product stability while maintaining optimal color and flavor attributes. The product is inspected throughout the process to assure conformance to good manufacturing practices, yielding a clean, wholesome product that meets all standards for human consumption, including compliance with provisions of the Federal regulations.
II. PHYSICAL
| A.
|
Color: brown to dark brown, characteristic of California raisins.
|
| B.
|
Flavor: sweet, typical of the variety, and free from off and/or burnt flavors.
|
III. CHEMICAL
| A.
|
Moisture: 32-39% as determined by vacuum oven.
|
| B.
|
pH: < 4.5
|
| C.
|
brix: 58-66%
|
IV. INGREDIENTS
V. PACKAGING
1 & 5 gallon buckets.
55 gallon drums.
|
VI. STORAGE/SHELF LIFE
| This product is best shipped and stored at ambient (80 ¡F) temperature, and should be used within 6 months for optimal quality. Store at 32 ¡F or less for prolonged shelf life.
|
VII. KOSHER STATUS
| This product is certified as kosher pareve by the Orthodox Union *OU
|
VIII. NON-GMO STATEMENT
| This product is 100% free from genetically modified organisms.
|
IX. MSDS STATEMENT
| This product is a food ingredient manufactured in compliance with FDA and other regulations. It does not contain any hazardous substances or preparations, and as such does not require a material safety data sheet.
|
X. NUTRITION INFORMATION PER 100 GRAMS
| Moisture (%)
|
30
|
|
Sugars (g)
|
49
|
| Calories
|
248
|
|
Protein (g)
|
3
|
| Calories from Fat
|
3
|
|
Vitamin A (IU)
|
0
|
| Total Fat (g)
|
0.4
|
|
Vitamin C (mg)
|
3
|
| Saturated Fat (g)
|
0.1
|
|
Calcium (mg)
|
42
|
| Trans Fatty Acids (g)
|
0
|
|
Iron (mg)
|
2
|
| Cholesterol (mg)
|
0
|
|
Sodium (mg)
|
9
|
| Total Carbohydrate (g)
|
63
|
|
Potassium (mg)
|
620
|
| Dietary Fiber (g)
|
4
|
|
|
|
|
